We operate 3 urban farms and one community garden. The UCC Youth Farm, started in 2000, is a dynamic 1/2 acre site where 35 youth learn organic farming techniques and grow healthy, chemical-free food to sell at our Saturday and Wednesday farmers markets. They grow over 70 varieties of vegetables including cherry tomatoes, okra, long beans, cilantro, swiss chard, and bitter melon. We also manage two farms in NYCHA developments: the Pink Houses Community Farm and the Bay View Houses Farm. Fresh Farm is our intergenerational community garden with a focus on market production.