CONTEST RULES

Pies must be entered by 10:00 AM – Judging begins at 10:30

(Judging ends at approx 12:00 or until we run out of pie or judges)

There are two categories: Savory and Sweet

Criteria for Judgment: Taste, Originality and Presentation

• Main ingredients must be in season
• Two of the same pie for each entry – one for tasting, one for display (and to enjoy after judging)
• Must be standard size pies
• Recipe typed up or written clearly on index card for display (important for judges, just in case there is an ingredient they are allergic to)
• Indicate whether or not the crust is homemade or store bought and/or if the filling is store bought. (higher scores for completely home baked pies)
• One entry per category (per person)

** Entries must be dropped off at the display table by 10:00 AM!**

ELIGIBILITY: Contest is open to ALL! (youth and adults)